Christmas Cheese Ball
Taste of Home
"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.
SERVINGS: 24
CATEGORY: Appetizer
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 2 packages (8 ounces each) cream cheese, softened
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1 tablespoon finely chopped onion
- 1 tablespoon diced pimientos
- 1 tablespoon diced green pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- Chopped pecans, toasted
- Assorted crackers
Directions:
In a mixing bowl, combine the first seven ingredients; mix well. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers. Yield: 2 cheese balls (1-1/2 cups each).