Christmas Cauliflower Casserole Recipe

Christmas Cauliflower Casserole Recipe photo by Taste of Home

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This creamy casserole is filled with tender cauliflower and topped with a sprinkling of stuffing mixture. This classic-style bake will appeal to kids and adults.—Carol Rex, Ocala, Florida

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Christmas Cauliflower Casserole Recipe

Prep: 20 min. Bake: 20 min.

Yield: 12 Servings

20 20 40

Ingredients

3 packages (16 ounces each) frozen cauliflower
1/4 cup butter, cubed
1 cup stuffing mix
3/4 cup chopped walnuts
2 cups (16 ounces) sour cream
2 cups (8 ounces) shredded cheddar cheese
3 teaspoons chicken bouillon granules
1-1/2 teaspoons ground mustard

Directions

Boil cauliflower according to package directions.
In a large skillet, melt butter; add stuffing mix and walnuts. Cook for 2-3 minutes or until butter is absorbed.
Drain cauliflower; place in a large bowl. Stir in the sour cream, cheese, bouillon and mustard until blended. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with stuffing mixture.
Bake, uncovered, at 375° for 18-22 minutes or until heated through. Yield: 12 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 276 calories, 21 g fat (11 g saturated fat), 57 mg cholesterol, 476 mg sodium, 12 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Christmas Cauliflower Casserole in Taste of Home Christmas Annual Annual 2010, p97