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A Swiss cheese sauce gives this vegetable casserole an extra special taste. I have served it for Christmas for the past 20 years, and my family says the meal just wouldn't be as delicious without it. -Betty Claycomb, Alverton, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 153 calories, 9 g fat (6 g saturated fat), 29 mg cholesterol, 448 mg sodium, 12 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Christmas Cauliflower in Taste of Home December/January 1998, p31
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Reviewed on Apr. 25, 2011 by Morinstoltz
It was OK. Easy to make but a little bland even when I added extra swiss cheese..
Reviewed on Jun. 01, 2010 by koalajean
I have cooked this wonderful side dish on many occasions. It is always a hit. everyone loves it so much I don't just make it for christmas. I am usually asked to make this over and over again.
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