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Christmas Brunch Casserole Recipe

No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time.

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12 Servings
Prep: 20 min. Bake: 55 min.

Ingredients

2 pounds bulk pork sausage
1 large onion, chopped
2 cups cooked rice
3 cups crisp rice cereal
3 cups (12 ounces) shredded cheddar cheese
6 eggs
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1/2 cup milk

Directions

In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13-in. x 9-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top.
Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers. Yield: 12 servings.

Nutrition Facts: 1 serving (1 each) equals 379 calories, 26 g fat (12 g saturated fat), 166 mg cholesterol, 766 mg sodium, 19 g carbohydrate, 1 g fiber, 16 g protein.

Christmas Brunch Casserole published in Country Woman Christmas Annual 2000, p12

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