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What could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 125 calories, 12 g fat (2 g saturated fat), 7 mg cholesterol, 126 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Christmas Broccoli Salad in Country Woman Christmas Annual 1998, p25
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