Christmas Broccoli Salad Recipe

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What could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.

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Christmas Broccoli Salad Recipe

Prep/Total Time: 10 min.

Yield: 16 Servings

10 10

Ingredients

4-1/2 cups fresh broccoli florets
3 cups chopped sweet red pepper
10 Wright® Brand Bacon strips, cooked and crumbled

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1/3 cup sliced green onions
1/4 cup chopped pecans
3/4 cup Hellmann's® Real Mayonnaise

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Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 tablespoon cider vinegar
Dash pepper

Directions

In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, vinegar and pepper until smooth. Pour over broccoli mixture; toss to coat. Cover and refrigerate until serving. Yield: 16 servings.

Nutritional Facts 1 serving (1 cup) equals 125 calories, 12 g fat (2 g saturated fat), 7 mg cholesterol, 126 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Christmas Broccoli Salad in Country Woman Christmas Annual 1998, p25