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Christmas Breakfast Casserole Recipe

Christmas Breakfast Casserole Recipe photo by Taste of Home

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After church services on Christmas morning, our family enjoys this easy, make-head casserole. I’d also recommend it for a special breakfast or brunch any time of the year.

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Christmas Breakfast Casserole Recipe

Prep: 10 min. + chilling Bake: 50 min. + standing

Yield: 6-8 Servings

10 50 60

Ingredients

7 slices white bread, crusts removed and cubed
2 cups (8 ounces) shredded cheddar cheese
6 eggs, lightly beaten
3 cups 2% milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled

Directions

In a greased 11-in. x 7-in. baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Yield: 6-8 servings.

Originally published as Christmas Breakfast Casserole in Taste of Home December/January 2006, p33

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Christmas Breakfast Casserole

Christmas Breakfast Casserole

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(11-14) of 14 reviews

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Reviewed on Sep. 16, 2010 by ceecee2

I have made it several times and it is always a hit.

Reviewed on Apr. 18, 2010 by crislynnrn

This IS an awesome basic recipe, as stated in another review. I have made it many different ways, but I think my family prefers it this way more than any. Instead of bacon, I use sausage, and I also added 1 can of mild green chiles to the egg mixture. My family was in LOVE!!! I have made this several times, and I get the same applause every time, I even have made it for an evening meal. My whole family is huge breakfast eater. So, thanks so much for adding this recipe!

Reviewed on Dec. 15, 2009 by Jano2

The possibilities are limitles with this yummy casserole! You can add just about anything you would like. I have added sauted mushrooms and onion, as well as ham or sausage. It is a very good basic breakfast casserole.

Reviewed on Nov. 07, 2009 by layla noel

I made this last year for Chrismas, and my husband raved about it. I plan on making it again this year!!!

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