Reviewed on Dec. 26, 2011 by rac20585
I love a make-ahead casserole for Christmas morning, and this one was my favorite so far. It has a wonderful fluffy texture and I like how the eggs, bread, and cheese all mix together at the bottom. I added bell peppers on top and I think next time I will even add some chopped onions and sliced mushrooms to really make it interesting. It was just a tad salty for my taste, so I think next time I will leave out the added salt and let the bacon be enough. I also would add a little more pepper, but I like a lot of pepper on everything. Definitely a keeper!