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Christmas Breakfast Casserole Recipe

Christmas Breakfast Casserole Recipe photo by Taste of Home

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Spicy sausage, herbs and vegetables fill this egg casserole with hearty flavor. I like to make it for my family's Christmas breakfast...but it's delicious anytime of day!

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Christmas Breakfast Casserole Recipe

Prep: 20 min. Bake: 25 min.

Yield: 10-12 Servings

20 25 45

Ingredients

1 pound bulk Johnsonville® Ground Sausage
1 cup chopped onion
1 jar (7 ounces) roasted red peppers, drained and chopped, divided
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon salt
8 eggs
2 cups milk
1 cup (4 ounces) shredded provolone cheese
Fresh rosemary sprigs, optional

Directions

In a skillet, cook sausage and onion until sausage is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers and all of the spinach. In a bowl, combine flour, Parmesan cheese, basil and salt. Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach. Bake at 425° for 20-25 minutes or until a knife inserted near the center comes out clean. Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting. Garnish with rosemary if desired. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 232 calories, 13 g fat (6 g saturated fat), 170 mg cholesterol, 531 mg sodium, 13 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Christmas Breakfast Casserole in Country Woman Christmas Annual 1999, p11

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Christmas Breakfast Casserole

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Reviewed on Jan. 02, 2013 by KuipoBakes

I used turkey breakfast sausage and everyone at our brunch loved it. My 10 yr old nephew even had seconds!

Reviewed on Jun. 25, 2012 by DianneHood

I made this for Christmas morning as well and had very good results. Will make it again. It is a really attractive presentation for Christmas as well.

Reviewed on Sep. 05, 2010 by foodmaniacs

I made a big batch for Christmas one year thinking it'd be good. Wrong. It was horrible! Distasteful, and spicy for the kids, it took me by surprise. IT WAS HORRIBLE! I wasted alot of money on it, to. I also wasted my time. Never will I use a breakfast recipe again from this site. My whole family doesn't trust in me for Christmas food anymore. Thanks alot, people.

Reviewed on Dec. 07, 2009 by tmskinner01

This receipe is fabulous. I made this for my churches ladies meeting. This was really a hit. Everyone wanted the receipe.