A year ago I rated this incredibly de-lish bread pudding, but I now must add a couple more comments...
It has become one of most requested desserts; in fact, when family or friends find out that I'm making it, they invite themselves over...so I've discovered it's best to make two pans to make everyone happy.
Even those who wrinkle their noses to the idea of "bread pudding" are won over.
And finally, one of my guests for Thanksgiving dinner is a professional chef, and he said if this was served in a restaurant, he'd order this bread pudding every time. Nice!
Be sure to use the Cinnamon Swirl bread (in the Pacific NW it's Franz "Bainbridge Island" brand) and make the sweet milk sauce.