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Meet the Cook: Some of my friends prefer this slightly sweet bread to fruitcake. My family enjoys it at Christmastime. I'll make it for potlucks, too, and I've found that friends like it for brunch and breakfast.
Recently, my husband and I marked our golden anniversary. We're the parents of two and grandparents of two.
-Betty Jean McLaughlin, La Vista, Nebraska
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 214 calories, 5 g fat (1 g saturated fat), 24 mg cholesterol, 87 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Christmas Bread in
November/December 1996, p29
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