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Christmas Bark Candy
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1 package (10 to 12 ounces) vanilla or white chips or 1 package (11-1/2 ounces) milk chocolate chips
2 teaspoons vegetable oil
1-1/4 to 1-1/2 cups M&M's miniature baking bits or or broken pretzel pieces
In a heavy saucepan or microwave, melt chips with oil; stir until smooth. Cool for
5 minutes. Stir in baking bits or pretzels. Spread onto a waxed paper-lined
baking sheet. Refrigerate for 10 minutes. Remove from the refrigerator; break
into pieces. Store in an airtight container.
Yield: about 1 pound.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |