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This quick-to-fix candy is sure to please all ages when added to a homemade cookie tray. We show two versions here: vanilla chips with colorful miniature baking bits and milk chocolate chips with broken pretzels. Create your own variations using different flavored chips and add-ins such as crushed candy canes, dried fruits or crunchy nuts.
This recipe is:
Quick
Nutritional Analysis: 2/3 ounce equals 127 calories, 7 g fat (4 g saturated fat), 3 mg cholesterol, 11 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Christmas Bark Candy in Quick Cooking November/December 1999, p61
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Reviewed on Nov. 20, 2011 by cookmama300
I made this recipe last year and I'm looking forward to making it again. It makes great teacher gifts. I also made one with chocolate and craisens. This was a big hit. And the one with crushed candy canes was good too.
Reviewed on Jan. 01, 2011 by ArtsyErin
I have looked for this recipe for many years after the candy was shared with me in 1997. I used almond bark rather than chips, and that worked well. I also mixed M&M's and pretzels because I love the sweet and salty combo. I'll be making this next year to give as a gift to friends! I can't believe how easy it was, but it doesn't appear that way.
Reviewed on Dec. 14, 2010 by bobbyb
The children love it and it is quick to make.
Reviewed on Dec. 08, 2010 by ladyluckXIII
made this w/white choc chips for xmas last year; everyone loved it. my sis just asked me for the recipe so she could make it for her office party this year
Reviewed on Nov. 20, 2010 by rat3
make this every year all the chocolate lovers can't get enough of this christmas bark cand and it is easy to make!!!!!!
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