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"This bread is a pretty addition to the table during the holidays," says Phyllis Schmalz of Kansas City, Kansas. Cherries, walnuts and chocolate chips give fast festive flair to the loaf of moist banana bread.
Nutritional Facts 1 serving (1 slice) equals 235 calories, 10 g fat (5 g saturated fat), 42 mg cholesterol, 184 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Christmas Banana Bread in Quick Cooking November/December 2003, p62
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Reviewed on Aug. 04, 2010 by lurky27
This bread was not what I expected...just a bit blah. Plus, I baked it for 70 minutes and it was definitely a bit too browned. Bummer!~ Theresa
This bread was not what I expected...just a bit blah. Plus, I baked it for 70 minutes and it was definitely a bit too browned. Bummer!
~ Theresa
Reviewed on Feb. 08, 2010 by purplefrog
This recipe is so moist and so easy to make. The girls at work have even requested that I make it for our gatherings.
Reviewed on Jan. 22, 2009 by Vicky Bilski
My grandmother gave me this recipe but called it fruit bread. We make it and bake it in small loaves. It is good to give away as a gift.
Reviewed on Dec. 28, 2008 by Softa
This is my favorite banana bread recipe! It is a wonderful symphony of flavors! Too good just to make at Christmas time!!!
Reviewed on Aug. 18, 2008 by gfer1973
My family loves this recipe. This is the only banana bread that they will eat. I buy extra bananas so I can make this delicious treat.
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