Chow Mein Tuna Salad
This recipe is a delicious variation on standard tuna salad. Served over a bed of crunchy chow mein noodles, this creamy tuna salad makes a quick yet memorable supper.—Marilyn A. Coomer, Louisville, Kentucky6 ServingsPrep/Total Time: 10 min.
Ingredients
- 3 cans (12 ounces each) white water-packed tuna, drained and flaked
- 1-1/2 cups mayonnaise
- 1-1/2 cups chopped cashews
- 3/4 cup finely chopped green onions
- 3 jars (2 ounces each) diced pimientos, drained and finely chopped
- 3 tablespoons finely chopped green pepper
- 3 tablespoons sour cream
- 1 tablespoon cider vinegar
- 3/4 teaspoon salt
- 3 cups chow mein noodles
Directions
- Place tuna in a large bowl; set aside. In another large bowl, combine
- the mayonnaise, cashews, onions, pimientos, green pepper, sour
- cream, vinegar and salt.
- Pour over tuna and toss to coat. Serve with chow mein noodles. Yield:
- 6 servings.
Nutrition Facts: 1 serving (1 each) equals 804 calories, 69 g fat (11 g saturated fat), 42 mg cholesterol, 1,112 mg sodium, 26 g carbohydrate, 2 g fiber, 22 g protein.