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This recipe is a delicious variation on standard tuna salad. Served over a bed of crunchy chow mein noodles, this creamy tuna salad makes a quick yet memorable supper.Marilyn A. Coomer, Louisville, Kentucky
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 804 calories, 69 g fat (11 g saturated fat), 42 mg cholesterol, 1,112 mg sodium, 26 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Chow Mein Tuna Salad in Taste of Home April/May 2002, p9
New Use for Ice Cream ConesHave picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 17, 2010 by Trilby Yost
I nearly fell out of my chair when I read the nutrition facts: 804 calories, 69 g fat, 1,112 mg sodium. Yikes! I thought it tasted great when a family member made this recipe, and I had planned to make it myself. But now I know that I need to revamp things! I will start by using albacore tuna in the packets, reduced-fat mayo, fat-free sour cream, no added salt, and only a sprinkling of the cashews and the chow mein noodles. I want a very similar taste...if only I can achieve it!
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