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Chow Mein Chicken
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
1 can (5 ounces) evaporated milk
2 cups cubed cooked chicken
1 can (3 ounces) chow mein noodles
In a bowl, combine soups and milk. Stir in chicken. Transfer to a greased 8-in.
square baking dish. Bake, uncovered, at 350° for 40 minutes; stir. Sprinkle
with chow mein noodles. Bake 5-10 minutes longer or until bubbly and noodles are
crisp.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |