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"This basic recipe can be expanded in many ways, but it's quite a success by itself," reports Roberta Fall of Paw Paw, Michigan. "Sometimes I add sliced water chestnuts for extra crunch or a green vegetable for a burst of color."
Nutritional Facts 1 serving (1 each) equals 404 calories, 20 g fat (6 g saturated fat), 84 mg cholesterol, 1,324 mg sodium, 26 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Chow Mein Chicken in Quick Cooking September/October 1999, p14
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Reviewed on Apr. 15, 2013 by Lillian03
My family really likes this served over rice. Without the chow mein noodles it's an easy version of chicken and rice.
Reviewed on Nov. 15, 2010 by howellnholler
It was pretty salty and didn't keep well for leftovers because of the chow mein noodles.
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