Chow Mein Chicken Recipe

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Whenever I get the craving for Chinese food, I look no further than my own kitchen! This easy-to-make entree is ready in a matter of minutes.—Debbie Franzen, Sewickley, Pennsylvania

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Chow Mein Chicken Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

2 celery ribs, chopped
1 medium onion, chopped
1/4 cup butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chicken broth
1 tablespoon soy sauce
3 cups cubed cooked chicken
1/2 cup sliced fresh mushrooms
1 can (3 ounces) chow mein noodles
1/3 cup salted cashew halves

Directions

In a saucepan, saute celery and onion in butter until tender. Stir in soup, broth and soy sauce. Add the chicken and mushrooms; heat through.
Transfer to a greased 2-qt. baking dish. Sprinkle with chow mein noodles and cashews. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 578 calories, 36 g fat (13 g saturated fat), 127 mg cholesterol, 1,283 mg sodium, 26 g carbohydrate, 3 g fiber, 37 g protein.

Originally published as Chow Mein Chicken in Country Woman May/June 1999, p35