Chow Mein Chicken Recipe

Chow Mein Chicken Recipe Rating 5

Whenever I get the craving for Chinese food, I look no further than my own kitchen! This easy-to-make entree is ready in a matter of minutes.—Debbie Franzen, Sewickley, Pennsylvania

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Chow Mein Chicken Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
15 15 30

Ingredients

  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1/4 cup butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup chicken broth
  • 1 tablespoon soy sauce
  • 3 cups cubed cooked chicken
  • 1/2 cup sliced fresh mushrooms
  • 1 can (3 ounces) chow mein noodles
  • 1/3 cup salted cashew halves

Directions

  • In a saucepan, saute celery and onion in butter until tender. Stir in soup, broth and soy sauce. Add the chicken and mushrooms; heat through.
  • Transfer to a greased 2-qt. baking dish. Sprinkle with chow mein noodles and cashews. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 578 calories, 36 g fat (13 g saturated fat), 127 mg cholesterol, 1,283 mg sodium, 26 g carbohydrate, 3 g fiber, 37 g protein.

Originally published as Chow Mein Chicken in Country Woman May/June 1999, p35

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Reviews for Chow Mein Chicken (1)

Chow Mein Chicken

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Reviewed on Jan. 19, 2011 by zummyb@brainerd.net

Very easy and delicious! However, I did not bake it with the chow mein noodles or cashews on top. I served them on the side.

 
 
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