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This recipe features a wonderful combination of well-seasoned ingredients. It’s also a simple dinner option for a busy evening.Veronica Gantley, Norfolk, VA
This recipe is:
Nutritional Facts 5 ounces cooked turkey with 2/3 cup grits equals 499 calories, 22 g fat (8 g saturated fat), 139 mg cholesterol, 1,086 mg sodium, 23 g carbohydrate, 2 g fiber, 51 g protein.
Originally published as Chorizo-Stuffed Turkey Breast with Mexican Grits in
October/November 2009, p31
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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