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Chorizo Salsa Omelet Recipe

Chorizo Salsa Omelet Recipe photo by Taste of Home

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Just a few ingredients jazz up a basic omelet and make it delish! —Taste of Home Test Kitchen

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Chorizo Salsa Omelet Recipe

Prep/Total Time: 20 min.

Yield: 1 Servings

10 10 20

Ingredients

1 tablespoon butter
3 eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup cooked chorizo or sausage
2 tablespoons chunky salsa

Directions

In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on one side; fold other side over filling. Slide omelet onto a plate. Yield: 1 serving.

Nutritional Facts 1 omelet equals 588 calories, 48 g fat (19 g saturated fat), 727 mg cholesterol, 1,568 mg sodium, 3 g carbohydrate, trace fiber, 34 g protein.

Originally published as Chorizo Salsa Omelet in Simple & Delicious April/May 2011, p21

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Chorizo Salsa Omelet

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(1-1) of 1 reviews

Reviewed on Apr. 06, 2012 by StephanieinOhio

Awesome spin on an omelet. I used hot sausage cut out of the casing and fried up with mild salsa and a very tiny bit of cheese. I'm on a low-carb, low sugar and starch diet and this was way better than regular scrambled eggs. I will be making this again for sure!!