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Chorizo sausage adds even more zip to jalapeno popper snacks bursting with cheese. Guests are glad to see them at my parties throughout the year.—Daniel Brock, Sarasota, Florida
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 filled pepper half equals 54 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 117 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Chorizo Poppers in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p28
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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