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Nutrition Facts

One serving:
(1/3 cup)

Calories:
78

Fat:
5 g

Saturated Fat:
2 g

Cholesterol:
12 mg

Sodium:
292 mg

Carbohydrate:
4 g

Fiber:
1 g

Protein:
4 g

Chorizo Bean Dip

From Country Woman

With its zesty Mexican flavors and tempting toppings, this dish is the first to empty on the appetizer table. I serve it with extra-thick tortilla chips for some serious scooping.

SERVINGS	48
CATEGORY	Appetizer
METHOD	Baked
PREP	25 min.
COOK	20 min.
TOTAL	45 min.

INGREDIENTS

1 pound ground sirloin

1/3 pound uncooked chorizo or bulk spicy pork sausage

1 medium onion, chopped

1 envelope taco seasoning

2 cans (16 ounces each) refried black beans

1 cup (4 ounces) shredded Monterey Jack cheese

1 jar (11 ounces) salsa

2 cans (2-1/4 ounces each) sliced ripe olives, drained

2 cups guacamole

6 green onions, thinly sliced

1 cup (8 ounces) sour cream

1/2 cup minced fresh cilantro

3/4 cup jalapeno-stuffed olives, sliced

Tortilla chips

DIRECTIONS

In a large skillet, cook the beef, chorizo, onion and taco seasoning over medium heat until meat is no longer pink; drain.
Spread the beans into a greased 13-in. x 9-in. baking dish. Layer with the meat mixture, cheese, salsa and ripe olives. Cover and bake at 350° for 20-25 minutes or until heated through.
Spread guacamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers. Yield: 48 servings.

Nutrition Facts

Chorizo Bean Dip

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Sep 7, 2008