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Chops with Sauerkraut Recipe

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Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. "My family wouldn't eat sauerkraut until they sampled this flavorful bake," she relates.

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Chops with Sauerkraut Recipe

Prep: 15 min. Bake: 20 min.

Yield: 6 Servings

15 20 35

Ingredients

6 bone-in pork loin chops (1/2 inch thick, about 2-1/4 pounds)
1 tablespoon vegetable oil
1 cup applesauce
1 jar (16 ounces) sauerkraut, rinsed and drained
1/4 cup white wine or apple juice
4 bacon strips, cooked and crumbled
1/2 teaspoon brown sugar
1/4 teaspoon ground mustard
Pepper to taste

Directions

In a skillet, brown pork chops on both sides in oil. Transfer to a greased 13-in. x 9-in. baking pan. Combine the remaining ingredients; spoon over chops. Bake, uncovered, at 350° for 20-25 minutes or until meat juices run clear. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 324 calories, 18 g fat (6 g saturated fat), 87 mg cholesterol, 626 mg sodium, 8 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Chops with Sauerkraut in Quick Cooking July/August 2000, p35

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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