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Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. "My family wouldn't eat sauerkraut until they sampled this flavorful bake," she relates.
Nutritional Facts 1 serving (1 each) equals 324 calories, 18 g fat (6 g saturated fat), 87 mg cholesterol, 626 mg sodium, 8 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Chops with Sauerkraut in
July/August 2000, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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