Chops with Potato Gravy Recipe

Rating 5

For a completely different taste, Marge simmers the chops in a creamy sauce she makes with a can of cream of potato soup. Served with noodles, it's a satisfying meal for two.

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Chops with Potato Gravy Recipe
  • Prep/Total Time: 25 min.
  • Yield: 2 Servings
5 20 25

Ingredients

  • 2 cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 ounces each)
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon poultry seasoning
  • 1/8 to 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted

Directions

  • Thaw pork chops if frozen. Place in a skillet; sprinkle with garlic salt, poultry seasoning and pepper. Spread soup over chops.
  • Cover and cook over low heat for 20-25 minutes or until heated through. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 285 calories, 14 g fat (6 g saturated fat), 68 mg cholesterol, 1,659 mg sodium, 19 g carbohydrate, 1 g fiber, 21 g protein.

Originally published as Chops with Potato Gravy in Quick Cooking September/October 1999, p48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Chops with Potato Gravy

Chops with Potato Gravy

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(1-2) of 2 reviews

Reviewed on Jan. 27, 2012 by Sprowl

Great recipe for two. So many recipes are for 4-6. Now I make them reserving the remaining chops in the freezer for this recipe. Fast and down home good!

Reviewed on Nov. 16, 2009 by SHutchins76

Thus dish was fast, easy and full of flavor. I used boneless chops and seasoned with pepper, garlic powder and seasoned salt. The pork was very tender. The whole family

 
 

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