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For a completely different taste, Marge simmers the chops in a creamy sauce she makes with a can of cream of potato soup. Served with noodles, it's a satisfying meal for two.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 285 calories, 14 g fat (6 g saturated fat), 68 mg cholesterol, 1,659 mg sodium, 19 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Chops with Potato Gravy in Quick Cooking September/October 1999, p48
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Reviewed on Jan. 27, 2012 by Sprowl
Great recipe for two. So many recipes are for 4-6. Now I make them reserving the remaining chops in the freezer for this recipe. Fast and down home good!
Reviewed on Nov. 16, 2009 by SHutchins76
Thus dish was fast, easy and full of flavor. I used boneless chops and seasoned with pepper, garlic powder and seasoned salt. The pork was very tender. The whole family
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