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For a completely different taste, Marge simmers the chops in a creamy sauce she makes with a can of cream of potato soup. Served with noodles, it's a satisfying meal for two.
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Nutrition Facts: 1 serving (1 each) equals 285 calories, 14 g fat (6 g saturated fat), 68 mg cholesterol, 1,659 mg sodium, 19 g carbohydrate, 1 g fiber, 21 g protein.
Chops with Potato Gravy published in Quick Cooking September/October 1999, p48
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Reviewed on Nov. 16, 2009 by SHutchins76
Thus dish was fast, easy and full of flavor. I used boneless chops and seasoned with pepper, garlic powder and seasoned salt. The pork was very tender. The whole family
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