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Chops with Mushroom Gravy Recipe

Chops with Mushroom Gravy Recipe photo by Taste of Home

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After driving my family crazy trying new recipes, I always return to this standby. These moist, comforting pork chops come out great every time. We love the rich gravy over the chops and mashed potatoes. -Loraine Van Broeck, Geneva, Illinois

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Chops with Mushroom Gravy Recipe

Prep: 25 min. Bake: 50 min.

Yield: 6-8 Servings

25 50 75

Ingredients

1/2 cup all-purpose flour
1 to 2 teaspoons paprika
1-1/2 teaspoons salt
1/4 teaspoon pepper
6 to 8 boneless pork loin chops (1 inch thick)
1/4 cup butter
1 medium onion, chopped
1/2 cup chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
2 cups milk
2 tablespoon lemon juice
Hot mashed potatoes

Directions

In a large resealable plastic bag, combine the first four ingredients, reserve 3 tablespoons. Add pork chops, one at a time; toss to coat.
In a large skillet, saute chops in butter until golden brown; transfer to a greased 13-in. x 9-in. baking dish. In the same skillet, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Pour over chops.
Cover and bake at 350° for 50-60 minutes or until the meat is no longer pink. Serve with potatoes. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 150 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 587 mg sodium, 12 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Chops with Mushroom Gravy in Taste of Home June/July 2000, p29

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Chops with Mushroom Gravy

Chops with Mushroom Gravy

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(1-8) of 8 reviews

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Reviewed on Jan. 17, 2013 by Didi10

Love this recipe. Made it several times, so quick & easy. Also used fresh mushrooms which I sauteed with pepper & onions.

Reviewed on Nov. 05, 2012 by sgosselin

For those that found the gravy bland, try putting a little celery salt while making the gravy. It's good for any pork roast or pork chop gravy. Just a dash or to taste to bring out the flavor. Just adding regular celery doesn't do it...It has to be celery salt. Good luck!

Reviewed on Jul. 06, 2012 by allaboutcookies86

This recipe smelled so good when sauteeing the chops. It turned out way to bland for my liking. I used fresh mushrooms thinking that would give it a better flavor, but I am one who likes ROBUST flavor not bland nearly flavorless... sorry just not a favorite for anyone in our family...

Reviewed on Oct. 26, 2011 by jmkasprak

The gravy looks beautiful because of the paprika, but I found it to be bland. (I didn't use fresh lemon juice, which might be the reason.) To fix it, I simply added seasoned salt to taste, basil, and two tablespoons of white wine. Like the other reviewers, I used fresh baby bella mushrooms. It's a great way to make pork chops.

Reviewed on Jun. 18, 2011 by tigres52

It was good, but a little bland. We like strong flavors. I may add a bit more lemon juice to give it a stronger flavor. BUT The pork chop were super moist and the gravy elevated the mashed potates!

Reviewed on Jun. 16, 2011 by tiger976

Made this several times, very good. Making it again tonight.

Reviewed on Jun. 09, 2011 by KatheeRaup

Used fresh mushrooms sauteed with onion and peppers. Loved it!

Reviewed on Jun. 02, 2011 by EzraCCC

Very good! I used fresh mushrooms that I sauteed with the onion and pepper before adding milk. I think it was better!