- longer pink. Serve with potatoes. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 each) equals 150 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 587 mg sodium, 12 g carbohydrate, 1 g fiber, 6 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.