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Looking for a last-minute dinner standout? Try these juicy pork chops and fried rice from Amboy, Indiana’s Donna Anderson. Simmered in a savory sauce, this delicious dish is table-ready in less than half an hour!
This recipe is:
Quick
Nutritional Facts 1 serving equals 391 calories, 17 g fat (6 g saturated fat), 69 mg cholesterol, 1,383 mg sodium, 34 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Chops with Fried Rice in Quick Cooking November/December 2005, p48
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Feb. 22, 2012 by katlaydee3
I thought this was Ok but not great. The meat was tough and the only flavor I could taste was salt.
Reviewed on Jun. 23, 2010 by shorty_cheryl
Easy and my family loved it.
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