Chops in Mushroom Gravy
Quick Cooking
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"Although I love to cook, some days I just don't have a lot of time, so I keep boneless pork chops in my freezer for this quick dinner," explains Karen Ehatt of Chester, Maryland. "My husband and children love the gravy." Tip: "This dish is easy to double if unexpected company drops by," she adds.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 30 min.
Ingredients:
- 4 boneless pork loin chops (3/4 inch thick)
- 3/4 cup chopped onion
- 2 tablespoons butter
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup milk
- Salt and pepper to taste
Directions:
In a large skillet, brown pork chops and onion in butter until onion is tender. Stir in the soup, milk, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear. Yield: 4 servings.