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"Although I love to cook, some days I just don't have a lot of time, so I keep boneless pork chops in my freezer for this quick dinner," explains Karen Ehatt of Chester, Maryland. "My husband and children love the gravy." Tip: "This dish is easy to double if unexpected company drops by," she adds.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 291 calories, 17 g fat (8 g saturated fat), 77 mg cholesterol, 639 mg sodium, 10 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Chops in Mushroom Gravy in Quick Cooking May/June 2005, p9
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Reviewed on Oct. 23, 2011 by yoyo1198
I've made this with the Golden Mushroom Soup as well. I do add an extra 4 oz. of mushrooms either canned or fresh.
Reviewed on Feb. 24, 2011 by MADISONOLIVIA
I found this recipe in a Campbells Food Cookbook at least 20 years ago and made it for my children while they were growing up. It is still our favorite way to eat pork chops, and the gravy is delicious over mashed potatoes or noodles. The only thing I do different is I don't use the onion, and I increase the milk to 3/4 cup.
Reviewed on Jun. 29, 2010 by skymom747
So quick and easy and Delicious!! I LOVE this recipe!
Reviewed on May. 17, 2010 by schlma29
Very good gravy from such simple ingredients--thanks for sharing!
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