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"The aroma that fills the house as this pork dish simmers if fabulous," writes Suzanne Reyes of Tustin, California. "All you need to complete the meal is a green vegetable and maybe a loaf of bread. It's impressive enough for company," she adds.
Nutritional Facts 1 serving (1 each) equals 435 calories, 18 g fat (7 g saturated fat), 74 mg cholesterol, 741 mg sodium, 41 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Chops With Fruit Stuffing in Quick Cooking September/October 2004, p17
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 08, 2011 by jmkasprak
Unfortunately my new crockpot was just too hot, even on low, so the stuffing burned a bit and the pork chops were dry. The flavors were still good, so I'll just make some adjustments next time. I'll use about half the dried cherries and give them a quick chop. I'll also add some more broth and bake it covered in the oven.
Reviewed on Nov. 09, 2010 by LatelyLisa
This is my all time favorite slow cooker recipe. The stuffing is fabulous and the pork so tender. Makes my mouth water just thinking about it!! 5 stars and 2 thumbs up!!
Reviewed on May. 18, 2009 by kyle1987
This stuffing is sooo good! I like to make it with chicken.
Reviewed on Dec. 25, 2008 by hucksnanny
These are delicious!! Best stuffing ever! Will definitely make this again!!
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