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Chopped Salad with Parmesan Dressing

1/2 head iceberg lettuce, chopped in bite-size pieces
1 small head romaine lettuce, chopped in bite-size pieces
1/4 pound Italian salami, finely diced
1/4 pound part-skim mozzarella cheese, finely chopped
1 cup canned garbanzo beans (chick peas), drained, rinsed
DRESSING:
5 tablespoons vegetable oil
2 tablespoons white wine vinegar or white vinegar
1 teaspoon ground mustard
1 teaspoon salt, optional
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese

Combine salad ingredients in a glass bowl; chill while mixing

Printed from tasteofhome.com Jul 25, 2008

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Chopped Salad with Parmesan Dressing cont.

dressing. Combine dressing ingredients in a jar with a tight-fitting
lid; shake well. Pour dressing over salad just before serving and
toss lightly. Serve immediately.

Yield: 6-8 servings.