Chopped Salad Recipe

Chopped Salad Recipe Rating 4

This dish has traveled with me to many potlucks and picnics, where it's always met with rave reviews. It's one of my favorite salads because it's so simple to prepare.

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Chopped Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 8-10 Servings
10 10

Ingredients

  • 1 can (6 ounces) pitted ripe olives, drained and chopped
  • 1 jar (5 ounces) pimiento-stuffed olives, drained and chopped
  • 1 large cucumber, seeded and chopped
  • 1 large green pepper, chopped
  • 1 large tomato, chopped
  • 1 small onion, chopped
  • 1 bottle (8 ounces) Catalina salad dressing

Directions

  • In a large bowl, combine all the ingredients. Serve immediately or cover and refrigerate until serving. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 141 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 667 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Chopped Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p106

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Reviews for Chopped Salad (1)

Chopped Salad

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Reviewed on Feb. 14, 2009 by MAllan

I've made something similar and added marinated artichoke hearts and used homemade Italian dressing. It's been a hit at the gatherings I've taken it to, and it's adaptable as to amounts. Just use what's on hand or what feels comfortable.

 
 
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