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This dish has traveled with me to many potlucks and picnics, where it's always met with rave reviews. It's one of my favorite salads because it's so simple to prepare.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 141 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 667 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Chopped Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p106
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Reviewed on Feb. 14, 2009 by MAllan
I've made something similar and added marinated artichoke hearts and used homemade Italian dressing. It's been a hit at the gatherings I've taken it to, and it's adaptable as to amounts. Just use what's on hand or what feels comfortable.
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