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This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.Anna Sutherland, Camp, Arkansas
This recipe is:
Nutritional Facts 3/4 cup equals 32 calories, trace fat (trace saturated fat), 0 cholesterol, 218 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 vegetable.
Originally published as Chopped Garden Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p226
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