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Chop Suey Recipe

This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!—Debra Weihert, Waterloo, Wisconsin

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Chop Suey Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

5 25 30

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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2 beef bouillon cubes
2 cups water, divided
2 tablespoons cornstarch
1 can (28 ounces) chop suey vegetables, drained
2 tablespoons reduced-sodium soy sauce
Cooked rice
Chow mein noodles

Directions

In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet.
Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes.
Serve over rice; sprinkle with chow mein noodles. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 149 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 691 mg sodium, 4 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Chop Suey in Country Ground Beef , p71

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Chop Suey

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(1-1) of 1 reviews

Reviewed on Mar. 10, 2009 by terriiufan

I substituted chicken & chicken bouillon cubes and it turned out delicious...Tasted like my mother-in-laws but much easier....My family loved it. Will make it again.