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I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes and coconut, they quickly became a "regular" at our house. Years later, I still make them for my own family. -Cheryl Johnson, Upper Marlboro, Maryland
This recipe is:
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Quick
Nutritional Facts 1 serving (1 each) equals 234 calories, 10 g fat (6 g saturated fat), 23 mg cholesterol, 138 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolaty Double Crunchers in Taste of Home October/November 1995, p29
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