Printable | Taste of Home

Chocolate Zucchini Cookies

1 cup butter, softened
2 cups sugar
2 eggs
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
2 cups finely shredded zucchini
1 cup chopped nuts
1/2 cup semisweet chocolate chips

In a large mixing bowl, cream butter and sugar until light and fluffy.

Printed from tasteofhome.com Oct 14, 2008

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Chocolate Zucchini Cookies cont.

Add the eggs, one at a time, beating well after each addition.
Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves;
gradually add to the creamed mixture and mix well. Stir in the
zucchini, nuts and chocolate chips. Drop by tablespoonfuls 3 in.
apart onto ungreased baking sheets. Bake at 375° for 10-12
minutes or until lightly browned. Remove to wire racks to cool.

Yield: 8 dozen.