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This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar!
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 132 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 144 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Zucchini Cookies in Best of Country Cookies , p26
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Reviewed on Mar. 10, 2013 by wld
Glad I read the reviews, I thought there was cocoa in the recipe. I substituted one cup cocoa for a cup of flour, swapped one cup white flour for wheat flour, and sprinkled with powdered sugar. Brought cookies to work and they disappeared fast!
Reviewed on Aug. 07, 2012 by PatWTS
Will try this recipe again. Made them yesterday and it was hot and humid. Cookie were soft and cakey but stuck together on the plate. Not happy with results.
Reviewed on Sep. 21, 2011 by aubsmc
I read the reviews before baking these and decided to reduce the flour by 1 cup and add 1 cup cocoa. I reduced the amount of nutmeg to 1/2 tsp. (as I dislike nutmeg). I also omitted the nuts but still added the chocolate chips. This will be the first time ever that I think the chocolate chips actually didn't add much to the cookie. I think they tasted great without them and next time will not add them. These were wonderful even with all my alterations.
Reviewed on Jul. 18, 2011 by stonekeeper
These are some of the best cookies you will ever wrap your lips around. Just don't tell them that they have zucchini in the cookies until after they try them. These cookies are wonderful with or without the chocolate chips or the nuts. They disapper with lightening speed. I just wish the fresh zucchini was available year round. But if you have the freezer space they freeze well.
Reviewed on Aug. 17, 2010 by jenniferj696
This is a great recipe! My kids and family love them, I made them yesterday and now am making them again today because they were gone. A better title would be chocolate chip zucchini cookies. But, they are a wonderful cookie and a delicous way to use up garden zucchini.
Reviewed on Jul. 09, 2010 by lightedway
See these cookies pictured on my page. This recipe was easy to make. As the first reviewer stated these are not chocolate cookies they just have chocolate chips in them. I am glad I read that as I reduced the amount of flour by one cup and added one cup of cocoa. Now they are serious Chocolate Zucchini Cookies. I decided to dust them with conf sugar to make them pretty. They are soft and comforting.
Reviewed on Aug. 24, 2009 by chichifritz
These cookies are not chocolate cookies--they just have chocolate chips in them.
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