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Grated zucchini makes this cake really moist, and the topping adds a nice crunch. When zucchini is in season, I shred, measure and freeze it in 2-cup amounts for this favorite recipe.
Nutritional Facts 1 serving (1 piece) equals 440 calories, 24 g fat (10 g saturated fat), 58 mg cholesterol, 246 mg sodium, 54 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Chocolate Zucchini Cake in Taste of Home June/July 2006, p39
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Reviewed on Aug. 12, 2012 by No_Time_To_Cook
Loved the frosting; cake was not as moist and flavorful as I was hoping.
Reviewed on Sep. 27, 2011 by alice balliet
this cake is moist and delicious and everybody loves it. my only change would be is to double the topping recipe as it is sooo good and theres just not enough of it!!
Reviewed on Jul. 25, 2011 by GardenMama51
Awesome moist Cake!!!! My Husband loved it since he likes German Chocolate cake!
Reviewed on Jul. 16, 2011 by stelfro
very good! Everyone loved it!
Reviewed on Sep. 25, 2010 by julia12
I love this cake & the topping is great.
Reviewed on Aug. 23, 2010 by HFry
This cake was so good! It stays nice and moist because of the frosting.
Reviewed on Aug. 02, 2010 by haight25
This cake was great. It had a light chocolate flavor and you could taste the undertones of the cinnamon very well. I would definately make this one again!
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