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I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.Shari Mckinney, Birney, Montana
Lighter version: Makeover Chocolate Zucchini Bread
Nutritional Facts 1 slice equals 209 calories, 10 g fat (1 g saturated fat), 26 mg cholesterol, 165 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Zucchini Bread in Taste of Home August/September 1994, p14
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Reviewed on Oct. 14, 2009 by ljbenton
Wonderful! So moist! Taste like chocolate cake. My family asks for this often.
Reviewed on Sep. 15, 2009 by sue baker
This bread is really great. It was a big hit with my husband. We especially liked the hint of cinnamon in the chocolate, just a bit of a twist on what yo were expecting. I substituted applesauce for the oil and it worked just fine.
Reviewed on Aug. 12, 2008 by perchgal
I chopped up a 4 oz. Ghiaradelli baking chocolate bar. (Semi-sweet). Very good.
Reviewed on Jun. 30, 2008 by zucchini lady
I make this recipe by add 1/2 cup miniture chocolate chips - always a big hit!
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