Chocolate Zucchini Bread Recipe

Rating 5

I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.—Shari Mckinney, Birney, Montana

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Chocolate Zucchini Bread Recipe
  • Prep: 15 min. Bake: 50 min. + cooling
  • Yield: 24 Servings
15 50 65

Ingredients

  • 2 cups sugar
  • 1 cup canola oil
  • 3 eggs
  • 3 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 2 cups shredded peeled zucchini

Directions

  • In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
  • Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).

Lighter version: Makeover Chocolate Zucchini Bread

Nutritional Facts 1 slice equals 209 calories, 10 g fat (1 g saturated fat), 26 mg cholesterol, 165 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chocolate Zucchini Bread in Taste of Home August/September 1994, p14

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Reviews for Chocolate Zucchini Bread

Chocolate Zucchini Bread

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Did you modify it? Would you make it again? Rate it today! >

(21-24) of 24 reviews

Reviewed on Oct. 14, 2009 by ljbenton

Wonderful! So moist! Taste like chocolate cake. My family asks for this often.

Reviewed on Sep. 15, 2009 by sue baker

This bread is really great. It was a big hit with my husband. We especially liked the hint of cinnamon in the chocolate, just a bit of a twist on what yo were expecting. I substituted applesauce for the oil and it worked just fine.

Reviewed on Aug. 12, 2008 by perchgal

I chopped up a 4 oz. Ghiaradelli baking chocolate bar. (Semi-sweet). Very good.

Reviewed on Jun. 30, 2008 by zucchini lady

I make this recipe by add 1/2 cup miniture chocolate chips - always a big hit!

 
 

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