Nutrition Facts

  • One serving:
  • 1 slice
  • Calories:
  • 209
  • Fat:
  • 10 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 26 mg
  • Sodium:
  • 165 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Chocolate Zucchini Bread

SERVINGS

24

CATEGORY

Lower Fat

METHOD

Baked

PREP

15 min.

COOK

50 min.

TOTAL

65 min.

INGREDIENTS

  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 3 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 2 cups shredded peeled zucchini

DIRECTIONS

In a large mixing bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
    Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).

Printed from tasteofhome.com Sep 8, 2008

Copyright Reiman Media Group, Inc © 2008