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Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.
Nutritional Facts 1 serving (1 slice) equals 180 calories, 8 g fat (5 g saturated fat), 42 mg cholesterol, 180 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Zucchini Bread in Quick Cooking May/June 2004, p49
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Reviewed on Feb. 25, 2013 by rubnzrcn2
I am not sure what happen. I made it as directed and it was dry and cake like. Nothing like the reveiws... wasted time and ingredients. Not sure if I should try again.
Reviewed on Oct. 01, 2012 by smschulte1
Everyone loved it! My stepson was surprised it was zucchini!
Reviewed on Sep. 08, 2012 by Abonco
I received a very LARGE zucchini from a friend and was looking for a recipe that my kids would enjoy. Found this one...who doesn't like chocolate. My son actually asked me to make another loaf. I did substitute whole wheat flour but it still turned out great!
Reviewed on Aug. 15, 2012 by monkeysmom
Fabulous!! I've made 2 loaves 1 with chocolate chips and 1 with peanut butter chips they are great.
Reviewed on Aug. 13, 2011 by TKCloughfam
Amazing!! Moist, chocolaty and can't stop eating it. I made two loaves and I am embarrassed that there was only two pieces left after everyone who went through my house had a piece or two ( :
Reviewed on Aug. 01, 2011 by grace1985
My kids love this. I call it brownie bread and they have no idea zucchini is in it.
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