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MY GRANDMOTHER first made this cake, and my mother made it often when I was a little girl. Today, at age 82, I'm still baking it. What better testimony to a delicious recipe! You can frost it or just sprinkle it with a little powdered sugar. Either way, it's great. -Dorothy Colli, West Hartford, Connecticut
Nutritional Facts 1 serving (1 slice) equals 300 calories, 11 g fat (7 g saturated fat), 25 mg cholesterol, 235 mg sodium, 49 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Yum-Yum Cake in Reminisce November/December 1996, p49
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