Chocolate Whipped Cream Cake Recipe



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Chocolate Whipped Cream Cake

Grandma's Great Desserts Cookbook
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Chocolate fans will love this double chocolate dessert cake!

SERVINGS: 16-20

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 30 min. + chilling

Ingredients:

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 pint heavy whipping cream or 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/3 cup sugar
  • 1/4 cup baking cocoa

Directions:

Prepare cake mix according to package directions, using two 9-in. round baking pans. Cool completely after baking.
    If using whipping cream, place it in a chilled mixing bowl; beat, gradually adding sugar and cocoa, until stiff peaks form. If using whipped topping, place in a bowl and fold in sugar and cocoa. Frost one cake layer with whipped cream mixture; top with second layer and frost entire cake. Refrigerate 24 hours before serving. Yield: 16-20 servings.


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