Chocolate Whipped Cream Cake
Grandma's Great Desserts Cookbook
Try a FREE ISSUE of Taste of Home!
Chocolate fans will love this double chocolate dessert cake!
SERVINGS: 16-20
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 20 min. Bake: 30 min. + chilling
Ingredients:
- 1 package (18-1/4 ounces) chocolate cake mix
- 1 pint heavy whipping cream or 1 carton (8 ounces) frozen whipped topping, thawed
- 1/3 cup sugar
- 1/4 cup baking cocoa
Directions:
Prepare cake mix according to package directions, using two 9-in. round baking pans. Cool completely after baking.
If using whipping cream, place it in a chilled mixing bowl; beat, gradually adding sugar and cocoa, until stiff peaks form. If using whipped topping, place in a bowl and fold in sugar and cocoa. Frost one cake layer with whipped cream mixture; top with second layer and frost entire cake. Refrigerate 24 hours before serving. Yield: 16-20 servings.