Chocolate Walnut Tart Recipe

Chocolate Walnut Tart Recipe photo by Taste of Home

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"You’ll have no hassle, no fuss and no leftovers with this dessert," Sue Shank promises from Harrisonburg, Virginia. "It looks impressive, but it’s actually so simple. It can be prepared in a 9- or 11-inch pan and tastes wonderful served warm with ice cream or whipped topping."

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Chocolate Walnut Tart Recipe

Prep: 20 min. Bake: 25 min.

Yield: 8-10 Servings

20 25 45

Ingredients

1 sheet refrigerated pie pastry
1 cup (6 ounces) semisweet chocolate chips
1 cup coarsely chopped walnuts
3 eggs, lightly beaten
3/4 cup dark corn syrup
1/2 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
Whipped cream, optional

Directions

On a lightly floured surface, roll out pastry to fit an 11-in. fluted tart pan with removable bottom. Transfer pastry to pan; trim edges. Sprinkle with chocolate chips and walnuts. In a small bowl, whisk the eggs, corn syrup, brown sugar, butter and vanilla. Pour over chips and nuts.
Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired. Yield: 8-10 servings.

Originally published as Chocolate Walnut Tart in Quick Cooking November/December 2005, p31