Directions (continued)

• moistened. Add egg and yolk; beat until smooth. Stir in enough
• remaining flour to form a soft dough (dough will be sticky).
• Turn onto a floured surface; knead until smooth and elastic, about
• 6-8 minutes. Place in a greased bowl, turning once to grease top.
• Cover and let rise in a warm place until doubled, about 1 hour.
• Combine the filling ingredients in a small bowl; set aside.
• Punch dough down. Turn onto a lightly floured surface. Roll into an
• 18-in. x 9-in. rectangle; sprinkle with filling to within 1 in. of
• edges. Roll up tightly jelly-roll style, starting with a long side;
• seal ends.
• Place seam side down on a greased 12-in. pizza pan; pinch ends
• together to form a ring. With scissors, cut from outside edge
• two-thirds of the way toward center of ring at 1-in. intervals.
• Separate strips slightly; twist to allow filling to show. Cover and
• let rise until doubled, about 40 minutes.
• Bake at 350° for 18-22 minutes or until golden brown. Remove to a
• wire rack to cool completely. Combine the glaze ingredients; drizzle
• over ring. Yield: 18-20 servings.