I'VE HAD this recipe for years. It's economical to make, yet results in a delicious cookie.
At Christmastime, I invite my grandchildren to join me - it makes a simple baking experience for them. They especially like sprinkling the powdered sugar on top...and the taste-testing afterward!
-Pat Oviatt, Zimmerman, Minnesota
This recipe is:
Originally published as Chocolate Waffle Cookies in
January/February 1998, p45
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 16, 2011 by MandisaFan
The cookie batter was way to thick. I ended up adding in 1/4cup of milk and another egg. My brother thought they were awful!!!This is defiently not a keeper!!!
The cookie batter was way to thick. I ended up adding in 1/4cup of milk and another egg. My brother thought they were awful!!!
This is defiently not a keeper!!!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013