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I'VE HAD this recipe for years. It's economical to make, yet results in a delicious cookie. At Christmastime, I invite my grandchildren to join me - it makes a simple baking experience for them. They especially like sprinkling the powdered sugar on top...and the taste-testing afterward! -Pat Oviatt, Zimmerman, Minnesota
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Originally published as Chocolate Waffle Cookies in Reminisce January/February 1998, p45
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Reviewed on Jul. 16, 2011 by MandisaFan
The cookie batter was way to thick. I ended up adding in 1/4cup of milk and another egg. My brother thought they were awful!!!This is defiently not a keeper!!!
The cookie batter was way to thick. I ended up adding in 1/4cup of milk and another egg. My brother thought they were awful!!!
This is defiently not a keeper!!!
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