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Chocolate Truffles
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3 cups (18 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Chopped flaked coconut, chocolate sprinkles, colored spinkles, baking cocoa and/or finely chopped nuts, optional
In a microwave-safe bowl, heat chocolate chips and milk at 50% power until
chocolate is melted. Stir in vanilla. Chill for 2 hours or until mixture is
easy to handle. Shape into 1-in. balls. Roll in coconut, sprinkles, cocoa or
nuts if desired.
Yield: about 4 dozen.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |