Chocolate Truffles
"You may be tempted to save this recipe for a special occasion since these smooth, creamy chocolates are divine," remarks Darlene Wiese-Appleby, Creston, Ohio. "But with just a few ingredients, they're easy to make anytime."
SERVINGS
|
48
|
CATEGORY
|
Dessert
|
METHOD
|
Chill
|
PREP |
20 min. |
TOTAL
|
20 min.
|
INGREDIENTS
- 3 cups (18 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon vanilla extract
- Chopped flaked coconut, chocolate sprinkles, colored spinkles, baking cocoa and/or finely chopped nuts, optional
DIRECTIONS
In a microwave-safe bowl, heat chocolate chips and milk at 50% power until chocolate is melted. Stir in vanilla. Chill for 2 hours or until mixture is easy to handle. Shape into 1-in. balls. Roll in coconut, sprinkles, cocoa or nuts if desired. Yield: about 4 dozen.