Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 77
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 12 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g

Chocolate Truffles

"You may be tempted to save this recipe for a special occasion since these smooth, creamy chocolates are divine," remarks Darlene Wiese-Appleby, Creston, Ohio. "But with just a few ingredients, they're easy to make anytime."

SERVINGS

48

CATEGORY

Dessert

METHOD

Chill

PREP

20 min.

TOTAL

20 min.

INGREDIENTS

  • 3 cups (18 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon vanilla extract
  • Chopped flaked coconut, chocolate sprinkles, colored spinkles, baking cocoa and/or finely chopped nuts, optional

DIRECTIONS

In a microwave-safe bowl, heat chocolate chips and milk at 50% power until chocolate is melted. Stir in vanilla. Chill for 2 hours or until mixture is easy to handle. Shape into 1-in. balls. Roll in coconut, sprinkles, cocoa or nuts if desired. Yield: about 4 dozen.

Printed from tasteofhome.com Jul 23, 2008

Copyright Reiman Media Group, Inc © 2008