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It's hard to eat just one of these chocolaty silky candies. I like to keep some on hand for a quick sweet treat. —DeAnn Alleva, Hudson, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 54 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 20 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Originally published as Chocolate Truffles in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p186
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Reviewed on Dec. 22, 2007 by Twisted Knitster
This recipe is spot-on wonderful. So many people enjoy the conveniance of truffles made with cream cheese or the like but there is nothing like the silky goodness of a truffle made with heavy cream. Mmm!! Yummy! Thank you for posting!!
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