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Warm days warrant a cool dessert like this frosty and refreshing pie. The raspberry sauce combined with rich chocolate and ice cream make each slice irresistible. All eyes will light up when you pull out this pleaser!
This recipe is:
Nutritional Analysis: 1 piece equals 435 calories, 26 g fat (15 g saturated fat), 55 mg cholesterol, 197 mg sodium, 51 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Chocolate Truffle Pie in
May/June 2002, p33
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