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I discovered a fast recipe for a delectable chocolate mousse some years ago and thought it might make a good filling for a pie. The chocolate lovers in our family endorse this scrumptious dessert, saying that it "melts in your mouth"! —Keri Scofield Lawson, Fullerton, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 383 calories, 27 g fat (15 g saturated fat), 49 mg cholesterol, 99 mg sodium, 37 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Chocolate Truffle Pie in Taste of Home October/November 1997, p31
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Reviewed on May. 23, 2012 by cici123
I have made this more times than I can count! It is one of our favorite chocolate desserts! (We love to sprinkle extra crushed oreos on top!)
Reviewed on Jan. 30, 2012 by raych32
This pie is delicious! My family loves it.
Reviewed on Nov. 24, 2010 by mbvanzante
This pie was easy, and amazingly delicious. I used Ghiardelli dark chocolate chips, which gave it a wonderful dark chocolate flavor. I will definitely be making this again.
Reviewed on Jun. 12, 2010 by RenaeR
This pie was easy to make. Fun, nearly effortless, and also delicious!! Would make again!!!
Reviewed on Sep. 16, 2008 by woofie4
When I made this recipe recently from 1998 Taste Of Home Annual Recipes I ran out of vanilla extract. The recipe calls for one tablespoon of vanilla extract. I poured what I thought was another bottle of vanilla extract which I had in a tablespoon and it formed a cloudy precipitate. It was orange extract in a vanilla extract box! It added a whole new flavor! I estimated that I mixed one teaspoon of each instead of one tablespoon of vanilla extract.Marie Gelsomino, Stroudsburg, PA
When I made this recipe recently from 1998 Taste Of Home Annual Recipes I ran out of vanilla extract. The recipe calls for one tablespoon of vanilla extract. I poured what I thought was another bottle of vanilla extract which I had in a tablespoon and it formed a cloudy precipitate. It was orange extract in a vanilla extract box! It added a whole new flavor! I estimated that I mixed one teaspoon of each instead of one tablespoon of vanilla extract.
Marie Gelsomino, Stroudsburg, PA
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